Regular Milk Coffee Recipe
Perfect Milk, Water & X Coffee ratio for daily velvety enjoyment
X Coffee Powder
1.5 Teaspoon (3g – 4g)Hot Water
50 ml (90°C – 95°C)Warm Milk
150 ml (Full Cream)Sugar (Optional)
1 Teaspoon / To TasteEasy Preparation Steps:
- Add 1.5 Teaspoon X Coffee powder into your mug.
- Pour 50 ml hot water and stir for 10 seconds to extract rich dark cocoa aroma & crema.
- Add 150 ml warm milk (and sugar if preferred), stir gently, and enjoy your rich milk coffee!
Pure Black Coffee Recipe
Bold, aromatic black coffee with natural sweetness and zero harsh bitterness
X Coffee Powder
1 Teaspoon (2g – 3g)Boiling Hot Water
180 ml (95°C)Milk & Sugar
0 ml Milk (Pure Black)Taste Profile
Bold Cocoa & CremaEasy Preparation Steps:
- Add 1 Teaspoon X Coffee powder into a clean coffee mug.
- Pour 180 ml hot boiling water directly over the powder.
- Stir well for 15 seconds. Let it rest for 30 seconds to release the intense aroma and golden crema top!
Refreshing Iced Cold Coffee Recipe
Creamy, chilled, and frothy iced coffee for instant refreshment
X Coffee Powder
2 Teaspoons (5g)Chilled Milk
150 ml (Cold Milk)Ice Cubes
4 – 5 CubesSugar / Syrup
1.5 Teaspoon / To TasteEasy Preparation Steps:
- Dissolve 2 Teaspoons X Coffee in 20 ml warm water to make a quick coffee concentrate.
- Add the coffee mix, 150 ml chilled milk, sugar, and ice cubes into a shaker or blender.
- Shake or blend vigorously for 20 seconds until creamy and frothy. Pour into a glass and serve cold!
Customer Reviews & Cupping Feedback
Real feedback from Bangladesh specialty coffee enthusiasts
"Sreemangal high-altitude Arabica tastes unbelievable! The dark velvet roast with French Press grind gives a super rich dark cocoa aroma."
Dhaka • 2 days ago"Delivered in 24 hours via bKash payment. The 3D jar packaging is top class, and the coffee crema is super thick!"
Chittagong • 5 days ago"Smooth acidity, no harsh bitterness at all. Freshly roasted in small batches. Ordering the 500g pack next time."
Sylhet • 1 week agoContact Us
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